Avocado Ice Cream Creamy Avocado Ice Cream with a Hint of Lime Ingredients: 2 ripe avocados, peeled and pitted 1 cup sweetened condensed milk 1 cup heavy cream 1/2 cup whole milk 2 tablespoons fresh lime juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the avocado mixture into the whipped cream until fully combined. Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm. Let sit at room temperature for 5 minutes before scooping. Serve and enjoy! Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours Kcal: 265 kcal per serving | Servings: 6 servings #avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!

Avocado Cilantro Lime Sauce Creamy Avocado Cilantro Lime Drizzle Ingredients: 1 ripe avocado 1/2 cup fresh cilantro leaves 2 tablespoons lime juice (freshly squeezed) 1 clove garlic 1/4 cup Greek yogurt or vegan yogurt (optional for creaminess) 2 tablespoons olive oil Salt and pepper to taste 2-4 tablespoons water (to thin, as needed) Directions: In a food processor or blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt (if using). Blend until smooth and creamy. Slowly add olive oil while blending to emulsify the sauce. Add water a tablespoon at a time until the desired consistency is reached. Season with salt and pepper to taste. Use immediately or store in an airtight container in the refrigerator for up to 2 days. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 130 kcal | Servings: 4 servings #avocadosauce #cilantrolime #freshsauces #creamyavocado #homemadesauces #healthyfats #glutenfree #dairyfreeoption #veganfriendly #easyrecipes #tastetheflavors #freshherbs #quickandsimple #dipsandsauces #saucelover #plantbased #limesauce #avocadorecipes #herbsandspices #foodie Looking for a creamy, fresh sauce that packs a punch? Try this Avocado Cilantro Lime Sauce — perfect on tacos, salads, or grilled chicken!

Avocado Salad Fresh Avocado Salad with Tomato, Cucumber, and Lime Vinaigrette Ingredients: 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup chopped fresh cilantro Juice of 1 lime 2 tablespoons extra virgin olive oil Salt and black pepper to taste Directions: In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly. Serve immediately for best freshness. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal (per serving) | Servings: 4 servings #avocadosalad #freshsalads #summerrecipes #healthyavocadodish #quickandhealthy #vegetarianrecipes #glutenfreeeats #lowcarbside #avocadorecipes #healthylunchideas #easyavocadosalad #limevinaigrette #saladwithtomato #cucumberrecipes #cleaneating #freshflavors #plantbasedrecipes #wholesomeeats #nutritioussalads #vibrantfood 🥑🥒 Light, fresh, and full of flavor! This Avocado Salad with lime vinaigrette is the perfect 10-minute side for any meal. 💚🍅