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Crispy Bacon-Wrapped Onion Rings with Spicy Aioli
Crispy Bacon-Wrapped Onion Rings with Spicy Aioli 
Ingredients:
- Large sweet onions
- Bacon strips
- All-purpose flour
- Eggs
- Bread crumbs
- Salt and pepper
- Smoked paprika
- Garlic powder
- Mayonnaise
- Sriracha
- Lemon juice
Directions:
Step 1: Prep the Ingredients
Peel and slice the onions into thick rings. Wrap each ring with a bacon strip, securing with toothpicks. Preheat the oven.
Step 2: Coat the Onion Rings
In separate bowls, place flour, beaten eggs, and a mixture of bread crumbs, salt, pepper, smoked paprika, and garlic powder. Coat each bacon-wrapped ring in flour, egg, and bread crumbs.
Step 3: Bake
Place the coated rings on a baking sheet and bake until the bacon is crispy and the onion is cooked through.
Step 4: Make Spicy Aioli
Mix mayonnaise, Sriracha, and a squeeze of lemon juice in a bowl. Adjust the spice level to your preference.
Step 5: Serve
Serve the crispy bacon-wrapped onion rings with the spicy aioli for dipping.
Prep Time: 20 mins | Cooking Time: 25 mins | Total Time: 45 mins | Servings: 4
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