Garlic Butter Prawns with Creamy Dip 

Ingredients:

- 1 lb large prawns, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Fresh parsley, chopped

Directions:

Step 1: Sauté Garlic
In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Step 2: Cook Prawns
Add the prawns to the pan and cook until they turn pink and opaque. Season with salt and pepper.

Step 3: Make Creamy Dip
In a bowl, mix heavy cream, mayonnaise, lemon juice, and chopped parsley to create the creamy dip.

Step 4: Finish the Dish
Once the prawns are cooked, drizzle some more butter over them. Serve the prawns hot with the creamy dip on the side.

Step 5: Enjoy!
Dip the succulent prawns into the creamy sauce and delight in the burst of flavors!

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4