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Garlic Butter Prawns with Creamy Dip
Garlic Butter Prawns with Creamy Dip 
Ingredients:
- 1 lb large prawns, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Fresh parsley, chopped
Directions:
Step 1: Sauté Garlic
In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Step 2: Cook Prawns
Add the prawns to the pan and cook until they turn pink and opaque. Season with salt and pepper.
Step 3: Make Creamy Dip
In a bowl, mix heavy cream, mayonnaise, lemon juice, and chopped parsley to create the creamy dip.
Step 4: Finish the Dish
Once the prawns are cooked, drizzle some more butter over them. Serve the prawns hot with the creamy dip on the side.
Step 5: Enjoy!
Dip the succulent prawns into the creamy sauce and delight in the burst of flavors!
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4
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