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Air Fryer Calzones
Air Fryer Calzones
Ingredients:
1 package of pizza dough (or use store-bought dough)
1 cup of mozzarella cheese (shredded)
1/2 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1/2 cup of pepperoni (optional) or your favorite toppings
1/4 cup marinara sauce (for dipping)
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt & pepper, to taste
Instructions:
Prepare the Dough: Roll out your pizza dough on a lightly floured surface. Cut it into 4 equal-sized circles (about 6 inches in diameter).
Assemble the Calzones:
Spread a small amount of ricotta and mozzarella cheese on one half of each dough circle.
Add your desired toppings (pepperoni, veggies, or whatever you like).
Sprinkle with Parmesan cheese and Italian seasoning.
Fold & Seal: Fold the dough over the filling to form a half-moon shape. Press the edges together tightly to seal the calzone. Use a fork to crimp the edges for an extra seal.
Brush & Season: Lightly brush the top of each calzone with olive oil. Sprinkle with garlic powder, Italian seasoning, salt, and pepper for extra flavor.
Air Fry: Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket in a single layer (don’t overcrowd). Air fry for 10-12 minutes, or until golden and crispy on the outside.
Serve: Let them cool for a couple of minutes. Serve with marinara sauce for dipping and enjoy!
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