Pork Carnitas, Rice, and Corn Salsa Bowl with Salsa Verde Crema
Pork Carnitas, Rice, and Corn Salsa Bowl with Salsa Verde Crema 
Ingredients:
- 1 lb pork shoulder, cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup rice
- 1 cup corn kernels
- Salsa verde
- Sour cream
Directions:
Step 1: Pork Carnitas
In a slow cooker, combine pork shoulder, diced onion, minced garlic, cumin, salt, and pepper. Cook on low for 6-8 hours until meat is tender and shreds easily.
Step 2: Rice
Cook rice according to package instructions.
Step 3: Corn Salsa
In a bowl, mix corn kernels with your favorite salsa verde.
Step 4: Salsa Verde Crema
Mix salsa verde with sour cream to create a flavorful crema for topping.
Step 5: Assemble Bowl
Divide the cooked rice into bowls, top with pork carnitas, corn salsa, and a dollop of salsa verde crema.
Prep Time: 20 mins | Cooking Time: 6-8 hours | Total Time: 6-8 hours 20 mins | Servings: 4
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