New Blogs
Chipotle Lime Chicken Bowl with Avocado Crema
Chipotle Lime Chicken Bowl with Avocado Crema 
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp chipotle sauce
- 1 lime, juiced
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 red onion, diced
- 1/4 cup chopped cilantro
- 1 avocado
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- Salt to taste
Directions:
Step 1: Marinate Chicken
Marinate chicken breasts in chipotle sauce, lime juice, cumin, salt, and pepper for 30 minutes.
Step 2: Grill Chicken
Grill the marinated chicken breasts until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
Step 3: Prepare Bowl Ingredients
In a bowl, combine cooked brown rice, black beans, corn, diced red onion, and chopped cilantro. Mix well.
Step 4: Make Avocado Crema
In a blender, blend avocado, Greek yogurt, garlic, lime juice, and salt until smooth. Adjust the seasoning if needed.
Step 5: Assemble Bowl
Divide the rice mixture into bowls, top with sliced chipotle lime chicken, and drizzle with avocado crema.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 2
Enjoy your flavorful Chipotle Lime Chicken Bowl with creamy Avocado Crema! 
الأقسام
إقرأ المزيد
Creamy Poblano Soup Ingredients:4-8 tablespoons butter (salted or unsalted, taste test when serving)2 cups onions, diced (yellow, sweet, or white onion is fine, about 1 large)4 stalks celery, cut into a medium dice3-4 medium carrots, diced2-3 cloves garlic, minced or pressed3 medium poblano peppers, seeded and diced (replace with Anaheim if unavailable)1-1 ½ teaspoons kosher...
Cinnamon Roll Honeybun Cheesecake Ingredients:For the Crust:2 cups graham cracker crumbs1/2 cup butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar3 eggs1 tsp vanilla extract1/4 cup sour cream1/4 cup all-purpose flourFor the Cinnamon Swirl:1/4 cup cinnamon sugar (mix of sugar and cinnamon)1/4 cup honeyFor the Glaze:1/4 cup powdered sugar1-2 tablespoons...
Mongolian BBQIngredients:For the Meat:1 lb (450g) beef (sirloin, flank steak, or rib-eye), thinly slicedOR 1 lb (450g) chicken breast or thighs, thinly slicedOR 1 lb (450g) shrimp (peeled and deveined)OR a combination of meats (for variety)For the Vegetables:1 medium onion, thinly sliced1 bell pepper, thinly sliced1 zucchini, thinly sliced1/2 cup sliced mushrooms1/2 cup carrots, julienned or...
Salt and Chilli Chicken Ingredients:For the Chicken:600g / 1.3lb boneless skinless chicken thighs, sliced into fairly large bite-sized pieces (about 6 pieces per thigh)1 tsp EACH: Chinese 5 Spice, white pepper, fine/table salt2 tsp sesame oil2 cloves of garlic, finely grated into a paste160g / 2 packed cups cornflour/cornstarch (plus more if needed)1 medium egg, beaten360ml / 1 1/2...
Lemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...
