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Chipotle Lime Chicken Bowl with Avocado Crema
Chipotle Lime Chicken Bowl with Avocado Crema 
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp chipotle sauce
- 1 lime, juiced
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 red onion, diced
- 1/4 cup chopped cilantro
- 1 avocado
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- Salt to taste
Directions:
Step 1: Marinate Chicken
Marinate chicken breasts in chipotle sauce, lime juice, cumin, salt, and pepper for 30 minutes.
Step 2: Grill Chicken
Grill the marinated chicken breasts until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
Step 3: Prepare Bowl Ingredients
In a bowl, combine cooked brown rice, black beans, corn, diced red onion, and chopped cilantro. Mix well.
Step 4: Make Avocado Crema
In a blender, blend avocado, Greek yogurt, garlic, lime juice, and salt until smooth. Adjust the seasoning if needed.
Step 5: Assemble Bowl
Divide the rice mixture into bowls, top with sliced chipotle lime chicken, and drizzle with avocado crema.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 2
Enjoy your flavorful Chipotle Lime Chicken Bowl with creamy Avocado Crema! 
Categorieën
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