New Blogs
Steak Bites with Creamy Mushroom Sauce
Ingredients:
For the Steak:
1 lb beef tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Mushroom Sauce:
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
4 oz mushrooms, sliced
1/4 cup all-purpose flour
1 cup milk
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prepare the Steak Bites:
In a bowl, combine the beef tenderloin cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat the steak evenly with the seasonings.
2. Cook the Steak Bites:
Heat a large skillet over medium-high heat. Add the seasoned steak bites in a single layer (you may need to do this in batches) and sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
3. Make the Creamy Mushroom Sauce:
In the same skillet, add the butter and olive oil. Once melted, add the chopped onion and sauté for about 3-4 minutes until softened.
Add the sliced mushrooms and cook for an additional 4-5 minutes, or until the mushrooms are tender and browned.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens (about 3-5 minutes).
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.
4. Combine:
Return the cooked steak bites to the skillet with the creamy mushroom sauce. Stir to coat the steak bites in the sauce and heat through for an additional 1-2 minutes.
5. Serve:
Serve the steak bites with creamy mushroom sauce over rice, pasta, or mashed potatoes. Garnish with fresh herbs if desired.
Категории
Больше
5-Minute Whipped Feta with Honey and Chili Flakes Ingredients:8 oz (225g) feta cheese, crumbled4 oz (113g) cream cheese, softened2 tbsp Greek yogurt or sour cream1 tbsp extra virgin olive oil1 tbsp lemon juice1 tsp lemon zest1 tbsp honey (plus more for drizzling)1/2 tsp red pepper flakes (adjust to taste)1 small garlic clove, minced (optional)Salt and black pepper, to taste1 tbsp...
Peanut Butter Sandwich CookiesIngredients:For the Cookies:1 1/2 cups all-purpose flour1/2 tsp baking soda1/4 tsp salt1/2 cup unsalted butter, softened1/2 cup peanut butter (creamy or chunky)1/2 cup granulated sugar1/2 cup packed brown sugar1 large egg1 tsp vanilla extractFor the Peanut Butter Filling:1/2 cup creamy peanut butter1/4 cup unsalted butter, softened1 cup powdered sugar1 tsp vanilla...
Philly Cheese Steak Sloppy JoesIngredients:1 lb ground beef (or ground turkey)1 medium onion, finely chopped1 bell pepper, finely chopped (green or red)2 cloves garlic, minced1 tbsp olive oil1 tbsp Worcestershire sauce1 tbsp soy sauce1 tsp paprika1/2 tsp salt1/4 tsp black pepper1 cup beef broth (or chicken broth for a lighter version)1/4 cup ketchup1/4 cup mayonnaise (optional, for extra...
Hot Honey Prosciutto Pizza Elevate your pizza night with this mouthwatering Hot Honey Prosciutto Pizza! The perfect blend of savory and sweet, it’s sure to be a hit. Here’s how to make it:Ingredients:1 lb. Trader Joe’s pizza dough (or your favorite pizza dough)1 tbsp olive oilPinch of salt8 oz. burrata cheese3 oz. prosciutto, ripped into small pieces10–12...
Ingredients:- 2 boneless chicken thighs, cut into bite-sized pieces- 2 tbsp soy sauce- 1 tbsp honey- 1 tbsp sesame oil- 2 cloves garlic, minced- 1 tsp ginger, grated- 1 tsp black pepper- 1 cup cooked jasmine rice- 1 cup steamed broccoli- 1 avocado, mashed- 1 green onion, slicedDirections:1. Marinate the chicken: In a bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated...
