French Onion Meatballs
French Onion Meatballs 
Ingredients:
2 tablespoons olive oil
2 medium onions, thinly sliced
1 pound lean ground turkey or chicken (94% preferred)
2 garlic cloves, minced
1 cup finely grated Gruyere cheese, plus extra for topping
2 tablespoons freshly grated Parmesan cheese
1/4 cup seasoned bread crumbs
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 to 2 tablespoons olive oil (for browning)
1 ½ cups chicken or beef stock
1 teaspoon flour
Instructions:
Caramelize the Onions:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Remove from heat and let cool slightly.
Prepare the Meatball Mixture:
In a large bowl, combine the ground turkey or chicken, minced garlic, Gruyere cheese, Parmesan cheese, seasoned bread crumbs, chopped parsley, dried thyme, salt, and pepper. Add the cooled caramelized onions and mix until well combined.
Form the Meatballs:
Preheat your oven to 400°F (200°C).
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Brown the Meatballs:
In a skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat. Add the meatballs in batches, browning them on all sides (about 5-7 minutes). Transfer the browned meatballs back to the baking sheet.
Make the Sauce:
In the same skillet, add the chicken or beef stock and bring to a simmer. Whisk in the flour to thicken the sauce slightly. Pour the sauce over the meatballs.
Bake:
Sprinkle extra Gruyere cheese on top of the meatballs. Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
Serve:
Garnish with additional fresh parsley if desired. Serve hot with crusty bread or over pasta for a delicious meal!
Categorias
Leia mais
Smashed Chicken Gyoza with Kimchi & Rice Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic, minced2 Tbsp soy sauce4 spring onions, chopped1 thumb-sized piece of ginger, peeled and grated7g finely chopped fresh corianderFor the Dipping...
Cotton Candy FudgeIngredients:2 cups white chocolate chips1 can (14 oz) sweetened condensed milk1/4 cup unsalted butter1 tsp vanilla extract1/2 tsp cotton candy flavoring (available at craft stores, candy stores, or online)Gel food coloring (pink and blue are ideal for the cotton candy look)A pinch of salt (optional, to balance sweetness)Instructions:1. Prepare the pan:Line an 8x8-inch square...
Not Your Man's Balls Ingredients:• 2 oz gin • 1 oz blueberry syrup • 3/4 oz fresh lime juice • Club soda Instructions:Mix the Ingredients:° In a cocktail shaker, combine gin, blueberry syrup, and lime juice.Shake:° Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and combine the ingredients.Strain and Serve:°...
Japanese Soy-Cured Ramen Eggs Enhance your ramen dishes with these deliciously marinated Japanese Soy-Cured Ramen Eggs! They are easy to make and add a rich flavor to your meals. Here’s how to prepare them:Ingredients:6 large eggs, at room temperature (adjust the quantity based on your needs)3 tbsp light soy sauce1 tbsp dark soy sauce (optional, for a deeper color)2 tbsp mirin...
Sweet & Spicy Crispy Chicken Lollipops Get ready to indulge in these delicious Sweet & Spicy Crispy Chicken Lollipops! Perfect for a party or a cozy night in. Here’s how to make them:Ingredients:For the Chicken:1 kg chicken legs (drumettes)1/2 tbsp cooking oil1 tsp garlic powder1 tsp onion powder1 tsp ground paprika1/2 tsp saltFor the Batter:2 tbsp plain flour2 tbsp...
