New Blogs
French Onion Meatballs
French Onion Meatballs 
Ingredients:
2 tablespoons olive oil
2 medium onions, thinly sliced
1 pound lean ground turkey or chicken (94% preferred)
2 garlic cloves, minced
1 cup finely grated Gruyere cheese, plus extra for topping
2 tablespoons freshly grated Parmesan cheese
1/4 cup seasoned bread crumbs
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 to 2 tablespoons olive oil (for browning)
1 ½ cups chicken or beef stock
1 teaspoon flour
Instructions:
Caramelize the Onions:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Remove from heat and let cool slightly.
Prepare the Meatball Mixture:
In a large bowl, combine the ground turkey or chicken, minced garlic, Gruyere cheese, Parmesan cheese, seasoned bread crumbs, chopped parsley, dried thyme, salt, and pepper. Add the cooled caramelized onions and mix until well combined.
Form the Meatballs:
Preheat your oven to 400°F (200°C).
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Brown the Meatballs:
In a skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat. Add the meatballs in batches, browning them on all sides (about 5-7 minutes). Transfer the browned meatballs back to the baking sheet.
Make the Sauce:
In the same skillet, add the chicken or beef stock and bring to a simmer. Whisk in the flour to thicken the sauce slightly. Pour the sauce over the meatballs.
Bake:
Sprinkle extra Gruyere cheese on top of the meatballs. Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
Serve:
Garnish with additional fresh parsley if desired. Serve hot with crusty bread or over pasta for a delicious meal!
Категории
Больше
Really, Really Great Onion Dip Get ready to elevate your snack game with this deliciously creamy and flavorful onion dip! Perfect for parties, game days, or just a cozy night in. Here’s how to make it:Ingredients:2 very large sweet onions, diced (about 4 cups)1 (8 oz) package of cream cheese, softened1 cup mayonnaise1/4 to 1/2 cup sour cream (adjust to taste)1.5 tablespoons soy...
Ingredients:For the Cod:- 4 cod fillets (about 6 oz each)- 2 tbsp olive oil- Salt and pepper, to taste- 1/2 tsp paprikaFor the Tomato Basil Sauce:- 2 tbsp olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 1 (14 oz) can crushed tomatoes- 1/4 cup dry white wine (optional)- 1 tsp dried oregano- 1/2 tsp red chili flakes (optional for heat)- 1/4 cup fresh basil, chopped- Salt and...
Easy Egg Salad Sandwich Ingredients:6 large hard-boiled eggs, peeled3-4 tablespoons mayonnaise (or Greek yogurt), to taste1 teaspoon yellow mustardSalt and pepper, to taste8 slices sandwich breadLettuce (optional, for serving)Instructions:Prepare the Egg Salad:In a mixing bowl, chop the hard-boiled eggs into small pieces.Add the mayonnaise (or Greek yogurt), yellow mustard, salt, and...
Pork Carnitas, Rice, and Corn Salsa Bowl with Salsa Verde Crema Ingredients:- 1 lb pork shoulder, cut into chunks- 1 onion, diced- 3 cloves garlic, minced- 1 tsp cumin- Salt and pepper to taste- 1 cup rice- 1 cup corn kernels- Salsa verde- Sour creamDirections:Step 1: Pork CarnitasIn a slow cooker, combine pork shoulder, diced onion, minced garlic, cumin, salt, and pepper. Cook on low for...
Grilled Chicken Bowl with Corn, Jalapeños, and Creamy Sauce Ingredients:- 2 chicken breasts- 1 cup corn kernels- 2 jalapeños, sliced- 1/2 cup sour cream- 1/4 cup mayonnaise- 1 tablespoon lime juice- Salt and pepper to taste- 1 tablespoon olive oil- Fresh cilantro for garnishDirections:Step 1: Marinate the ChickenMarinate the chicken breasts with olive oil, salt, and pepper....
