New Blogs
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip 
Ingredients:
2 boneless, skinless chicken breasts
1 small yellow onion, sliced into 1-inch rounds
1/4 cup chicken bone broth or chicken broth
8 ounces cream cheese, sliced into 4 cubes
3/4 cup ranch dressing
1/4 cup hot sauce (adjust to taste)
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
Instructions:
Prepare the Slow Cooker:
Place the sliced onion at the bottom of the slow cooker. This will add flavor to the chicken as it cooks.
Add Chicken and Broth:
Place the chicken breasts on top of the onions. Pour the chicken bone broth (or chicken broth) over the chicken.
Add Cream Cheese:
Place the cream cheese cubes on top of the chicken.
Mix in Dressing and Hot Sauce:
In a separate bowl, combine the ranch dressing and hot sauce. Pour this mixture over the chicken and cream cheese.
Cook:
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Shred the Chicken:
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
Add Cheeses:
Stir in the shredded sharp cheddar cheese and mozzarella cheese until well combined. Let it cook for an additional 15-20 minutes until the cheese is melted and bubbly.
Serve:
Serve the buffalo chicken dip warm with tortilla chips, celery sticks, or crackers for dipping. Enjoy!
Categorie
Leggi tutto
Taco CupcakesIngredients:For the Taco Cupcakes:1 package (8-10) flour tortillas (small or medium size)1 lb (450g) ground beef (or ground turkey/chicken)1 packet taco seasoning (or homemade seasoning mix)1/2 cup water (as called for by taco seasoning instructions)1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)1/2 cup diced onion (optional)1 tablespoon olive oil (for...
Biscuits Sablés au CitronIngredients:1 1/2 cups (190g) all-purpose flour1/2 cup (100g) granulated sugar1/4 cup (60g) unsalted butter, cold and cubed1/4 tsp salt1 large egg yolk2 tbsp lemon zest (about 2 lemons)2 tbsp fresh lemon juice1/2 tsp vanilla extract (optional)2-3 tbsp coarse sugar (for sprinkling, optional)Instructions:1. Prepare the Dough:In a large mixing bowl or the bowl of a...
Pistachio French Toast Sticks Ingredients:4 slices of thick bread (such as brioche or challah)2 large eggs1/2 cup milk (or your choice of milk)1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup crushed pistachios (plus extra for garnish)2 tablespoons sugar (optional, for sweetness)Butter or oil for cookingMaple syrup (for serving)Instructions:Prepare the Bread:Cut each slice...
Mediterranean Chicken Bowls Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Bowls:2 cups cooked couscous1 cup chopped cucumber1/2 cup chopped red onion1/2 cup chopped Kalamata olives1/4 cup crumbled feta cheeseFor the Cilantro Yogurt...
Creamy Alfredo Lasagna SoupIngredients:For the Soup:1 lb ground beef or Italian sausage (or a mix of both)1 medium onion (diced)3 cloves garlic (minced)4 cups chicken broth (low sodium)2 cups heavy cream (or half-and-half for a lighter version)1 cup milk1 tsp Italian seasoning1/4 tsp red pepper flakes (optional, for a bit of heat)2 cups broken lasagna noodles (about 8 oz, uncooked)1 cup spinach...
