New Blogs
Grilled Chicken with Creamy Dill Sauce
Grilled Chicken with Creamy Dill Sauce 
Ingredients:
For the Grilled Chicken:
4 boneless, skinless chicken breasts
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Olive oil, for grilling
For the Creamy Dill Sauce:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prepare the Chicken:
In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.
Grill the Chicken:
Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from the grill and let rest for a few minutes.
Make the Creamy Dill Sauce:
In a medium bowl, combine the mayonnaise, sour cream, Greek yogurt, chopped dill, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Serve:
Slice the grilled chicken and serve it drizzled with the creamy dill sauce. Enjoy with your favorite sides!
Categorie
Leggi tutto
Hot Honey Prosciutto Pizza Elevate your pizza night with this mouthwatering Hot Honey Prosciutto Pizza! The perfect blend of savory and sweet, it’s sure to be a hit. Here’s how to make it:Ingredients:1 lb. Trader Joe’s pizza dough (or your favorite pizza dough)1 tbsp olive oilPinch of salt8 oz. burrata cheese3 oz. prosciutto, ripped into small pieces10–12...
White Chicken Spinach LasagnaIngredientsFor the White Sauce:4 tablespoons butter4 tablespoons flour2 cups milk1 cup chicken broth1/2 cup heavy cream (optional for extra richness)Salt and pepper, to taste1/4 teaspoon ground nutmegFor the Lasagna Layers:2 cups shredded cooked chicken2 cups fresh spinach (or use frozen spinach, thawed and drained)1/2 cup diced tomatoes (optional, for added color)2...
Cheesesteak Tortellini in Rich Provolone SauceIngredients:For the Cheesesteak Filling:1 lb flank steak or sirloin steak (thinly sliced)1 tbsp olive oil1 onion (sliced)1 bell pepper (sliced, any color)Salt and pepper, to taste1 tbsp Worcestershire sauce (optional, for extra flavor)For the Provolone Sauce:2 tbsp butter2 tbsp all-purpose flour2 cups whole milk (or half-and-half for a creamier...
Pumpkin Pancakes with Cinnamon ButterIngredients:For the Pumpkin Pancakes:1 cup all-purpose flour1 tbsp brown sugar1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 cup buttermilk (or regular milk)1/2 cup canned pumpkin puree (not pumpkin pie filling)1 large egg2 tbsp melted butter (plus more for cooking)1 tsp vanilla...
Creamy Alfredo Lasagna SoupIngredients:For the Soup:1 lb ground beef or Italian sausage (or a mix of both)1 medium onion (diced)3 cloves garlic (minced)4 cups chicken broth (low sodium)2 cups heavy cream (or half-and-half for a lighter version)1 cup milk1 tsp Italian seasoning1/4 tsp red pepper flakes (optional, for a bit of heat)2 cups broken lasagna noodles (about 8 oz, uncooked)1 cup spinach...
