New Blogs
Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito 
For the Chicken Marinade:
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
For the Burritos:
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels (optional)
¼ cup chopped cilantro (optional)
½ cup chipotle ranch dressing
Instructions:
Marinate the Chicken:
In a bowl, whisk together the olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Grill the Chicken:
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
Assemble the Burritos:
Lay out the flour tortillas. In the center of each tortilla, layer the cooked rice, black beans, grilled chicken (sliced), shredded cheese, lettuce, diced tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
Wrap the Burritos:
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
Serve:
Slice the burritos in half and serve with extra chipotle ranch dressing on the side for dipping. Enjoy this flavorful and satisfying meal!
Categorias
Leia Mais
Garlic Butter Meatballs over Creamy Parmesan Linguine Ingredients:- 1 lb ground beef- 1/2 cup breadcrumbs- 2 cloves garlic, minced- 1/4 cup grated Parmesan cheese- Salt and pepper to taste- 1/4 cup butter- 1 lb linguine- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- Fresh parsley, chopped for garnishDirections:Step 1: Prepare the MeatballsIn a bowl, mix ground beef, breadcrumbs,...
Pizza Quesadilla RecipeIngredients:2 large flour tortillas (or corn tortillas for a gluten-free version)1/2 cup marinara sauce (store-bought or homemade)1 1/2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese (optional, for extra flavor)1/2 cup mini pepperoni or your favorite pizza toppings (e.g., diced bell peppers, mushrooms, sausage, olives, etc.)1 tablespoon olive oil (for...
Garlic Butter Chicken Alfredo Stuffed Shells Ingredients:20 jumbo pasta shells2 tablespoons olive oil2 boneless, skinless chicken breasts, diced4 cloves garlic, minced1 cup heavy cream1 cup chicken broth1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1/4 cup unsalted butter1 teaspoon garlic powder1 teaspoon dried Italian seasoningSalt and pepper, to taste1/4 cup fresh...
Ground Beef and Potato Taco Bowl Celebrate the flavors of Cinco de Mayo with this delicious Ground Beef and Potato Taco Bowl! This hearty meal combines seasoned ground beef, crispy potatoes, and all your favorite taco toppings for a customizable and satisfying dish. Here’s how to make it:Ingredients:For the Ground Beef Taco:1 onion, finely diced2 lbs ground beef1 1/2 packs of...
Ingredients:- 1 tablespoon olive oil- 1/2 pound chorizo sausage, removed from casing and crumbled- 1 onion, chopped- 2 cloves garlic, minced- 3 cups vegetable broth- 3 cups coconut milk- 1 pound pumpkin, peeled and diced- 1 cup cooked quinoa- 1 cup fresh corn kernels- 1/2 cup chopped fresh cilantro- 1 teaspoon smoked paprika- 1/2 teaspoon cayenne pepper (adjust to taste)- Salt and pepper to...
