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Creamy Garlic Sauce for Pizza
Creamy Garlic Sauce for Pizza 
Elevate your pizza experience with this deliciously creamy garlic sauce! Perfect for drizzling on top of your favorite pizza or using as a dipping sauce. Here’s how to make it in just 5 minutes!
Ingredients
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup sour cream
4 cloves garlic, minced (or 1 tbsp garlic powder for a quicker fix)
1 tbsp lemon juice (or white vinegar)
1 tbsp olive oil
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp paprika (optional, for a smoky hint)
1-2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Combine Ingredients:
In a medium bowl, combine the mayonnaise (or Greek yogurt), sour cream, minced garlic (or garlic powder), lemon juice (or vinegar), olive oil, salt, black pepper, and paprika (if using).
Mix Well:
Stir the mixture until all ingredients are well combined and smooth. Taste and adjust seasoning if needed.
Garnish (Optional):
If desired, stir in the chopped fresh parsley for a pop of color and flavor.
Serve:
Use the creamy garlic sauce immediately as a drizzle over your pizza or as a dipping sauce on the side. Store any leftovers in an airtight container in the refrigerator for up to a week.
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