Creamy Garlic Sauce for Pizza 

Elevate your pizza experience with this deliciously creamy garlic sauce! Perfect for drizzling on top of your favorite pizza or using as a dipping sauce. Here’s how to make it in just 5 minutes!

Ingredients
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup sour cream
4 cloves garlic, minced (or 1 tbsp garlic powder for a quicker fix)
1 tbsp lemon juice (or white vinegar)
1 tbsp olive oil
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp paprika (optional, for a smoky hint)
1-2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Combine Ingredients:
In a medium bowl, combine the mayonnaise (or Greek yogurt), sour cream, minced garlic (or garlic powder), lemon juice (or vinegar), olive oil, salt, black pepper, and paprika (if using).
Mix Well:
Stir the mixture until all ingredients are well combined and smooth. Taste and adjust seasoning if needed.
Garnish (Optional):
If desired, stir in the chopped fresh parsley for a pop of color and flavor.
Serve:
Use the creamy garlic sauce immediately as a drizzle over your pizza or as a dipping sauce on the side. Store any leftovers in an airtight container in the refrigerator for up to a week.