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Chili Cheese Nachos
Chili Cheese Nachos 
Get ready for a flavor explosion with these delicious Chili Cheese Nachos! Perfect for game day, movie night, or any gathering. Here’s how to make them:
Ingredients:
1 bag (12 ounces) tortilla chips
1 pound ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) chili beans (or black beans), drained and rinsed
1 can (10 ounces) diced tomatoes with green chilies
1 packet taco seasoning mix
1/2 cup water
2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
1/2 cup sour cream (for topping)
1/2 cup salsa (for topping)
1/4 cup sliced jalapeños (optional, for garnish)
1/4 cup chopped cilantro (optional, for garnish)
1 avocado, diced (optional)
Instructions:
Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey) with the diced onion and minced garlic until the meat is browned and cooked through. Drain any excess fat.
Add Beans and Tomatoes: Stir in the chili beans, diced tomatoes, taco seasoning, and water. Simmer for about 5-7 minutes, allowing the flavors to meld.
Prepare the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer.
Layer the Toppings: Spoon the meat mixture over the chips, then sprinkle the shredded cheese evenly on top.
Bake: Place the nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and top with sour cream, salsa, jalapeños, cilantro, and diced avocado if desired. Enjoy your delicious Chili Cheese Nachos!
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