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This hearty and comforting dish combines the tender, flavorful meatloaf with a silky, savory onion gravy. A perfect meal for cozy dinners, it’s packed with flavors that everyone will enjoy. The combination of ground beef, breadcrumbs, and spices baked to perfection is made even better by the rich, caramelized onion gravy that completes the dish!
Ingredients
For the Meatloaf:
• 1 ½ pounds ground beef (80/20 blend)
• 1 cup breadcrumbs (Panko or regular)
• ½ cup milk
• 2 large eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons parsley, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
For the Onion Gravy:
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
Instructions
For the Meatloaf:
1. Preheat your oven to 375°F (190°C) and prepare a loaf pan or baking sheet with non-stick spray or parchment paper.
2. In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes to hydrate.
3. Add ground beef, eggs, diced onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix gently until just combined.
4. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
5. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let rest for 10 minutes before slicing.
For the Onion Gravy:
1. Melt butter in a skillet over medium heat. Add sliced onions and sauté for 10–12 minutes until golden and caramelized.
2. Sprinkle flour over the onions and stir to combine. Cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually add beef broth, whisking continuously to prevent lumps. Stir in Worcestershire sauce and bring to a simmer.
4. Cook for 5–7 minutes until the gravy thickens. Season with salt and pepper to taste.
5. Slice the meatloaf and serve with the onion gravy generously spooned on top.
Notes:
• Avoid overmixing the meatloaf ingredients to ensure a moist texture.
• Use a meat thermometer to check for doneness, ensuring it reaches 160°F (71°C).
• Caramelize the onions slowly for a deep, sweet flavor in the gravy.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Enjoy this delicious and comforting meal that combines the heartiness of meatloaf with the richness of onion gravy!

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