Categorieën
Read More
Cowboy Butter Dipping SauceIngredients:1 cup unsalted butter, melted2 tbsp olive oil4 cloves garlic, minced1 tbsp Dijon mustard (optional, for tang)1 tbsp fresh lemon juice1 tbsp lemon zest2 tbsp chopped fresh parsley1 tbsp chopped fresh chives1 tsp smoked paprika (or regular paprika)1/2 tsp cayenne pepper (adjust for spice level)1/2 tsp onion powder1/4 tsp salt (or to taste)1/4 tsp black...
Chicken Enchiladas with Salsa Verde & Mexican Rice For the Enchiladas:2 cups shredded cooked chicken 8 small flour or corn tortillas 1 ½ cups salsa verde (green tomatillo sauce) 1 cup shredded Monterey Jack or mozzarella cheese ½ cup sour cream (plus extra for serving) 1 tsp garlic powder ½ tsp cumin ½ tsp...
Salsa Verde Chicken and Rice Tortilla Soup Ingredients:2 tablespoons extra virgin olive oil1 yellow onion, chopped1 pound boneless skinless chicken thighs or breasts2 teaspoons chili powder2 teaspoons smoked paprika1 teaspoon dried oreganoKosher salt and black pepper, to taste1-2 poblano peppers, chopped2 cups salsa verde6 cups low sodium chicken broth1 can (14 ounces) black beans,...
Ingredients:12 lasagna noodles, cooked al dente1 lb ground beef6 slices bacon, cooked and crumbled2 cups marinara sauce1/2 cup ranch dressing1/2 cup grated Parmesan cheese2 cups shredded mozzarella cheese3 cloves garlic, mincedSalt and pepper, to tasteInstructions:Preheat the oven to 375°F (190°C).In a large skillet, brown the ground beef over medium heat, breaking it into small pieces...
Spicy Salmon Rice Bowl For the Salmon:2 salmon fillets, cut into bite-sized pieces2 tablespoons soy sauce1 tablespoon honey or brown sugar1 tablespoon sesame oil1 teaspoon garlic powder1 teaspoon grated ginger1 teaspoon sriracha (optional for extra spice)For the Rice:1 cup jasmine or sushi rice2 cups waterA pinch of saltFor the Toppings:1 small cucumber, thinly sliced1 avocado,...
