Waldorf Turkey and Cranberry Salad Fresh Waldorf Turkey Salad with Tart Cranberries and Crunchy Apples Ingredients: 2 cups cooked turkey breast, shredded or diced 1 cup celery, thinly sliced 1 cup apples, diced (preferably Granny Smith or Fuji) 1/2 cup red grapes, halved 1/3 cup dried cranberries 1/2 cup walnuts, toasted and chopped 1/2 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon lemon juice 1 teaspoon honey Salt and freshly ground black pepper, to taste Mixed greens or lettuce leaves for serving Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and creamy. Add shredded turkey, celery, apples, grapes, dried cranberries, and walnuts to the bowl. Toss gently to combine all ingredients evenly with the dressing. Taste and adjust seasoning if necessary. Serve chilled over a bed of mixed greens or lettuce leaves. Garnish with extra walnuts or cranberries if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #waldorfsalad #turkeysalad #cranberrysalad #holidayrecipes #freshsalad #healthyeating #applesalad #greekyogurtdressing #quickrecipes #easymeals #saladlover #lightlunch #seasonalrecipes #healthyrecipes #familymeals #freshingredients #lunchideas #nutritiousfood #comfortfood #cranberryrecipes Fresh, crunchy, and bursting with flavors — this Waldorf Turkey and Cranberry Salad is a perfect light lunch or holiday side!

Thai Peanut Chicken Salad Vibrant Thai Peanut Chicken Salad with Crisp Veggies and Creamy Dressing Ingredients: 2 cups cooked chicken breast, shredded 3 cups shredded cabbage (green or purple) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup roasted peanuts, chopped For the Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey or maple syrup 1 teaspoon sesame oil 1 garlic clove, minced 2-3 tablespoons warm water (to thin dressing as needed) Directions: In a large bowl, combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Gradually add warm water to reach a smooth, pourable consistency. Pour the dressing over the salad and toss until everything is evenly coated. Sprinkle chopped roasted peanuts on top before serving. Serve immediately or chill for 15 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 380 kcal per serving | Servings: 4 servings #thaichickensalad #peanutchickensalad #asianinspired #healthyrecipes #quickmeals #chickensalad #peanutfriends #freshsalads #lightlunch #easyrecipes #healthyeating #saladlover #glutenfree #cleaneating #lunchideas #foodie #summerrecipes #colorfulsalads #crunchy #flavorful Dive into this vibrant Thai Peanut Chicken Salad — creamy peanut dressing, fresh veggies, and tender chicken all in one bowl!

Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!

Creamy Cucumber and Onion Salad Refreshing Creamy Cucumber and Sweet Onion Salad with Dill Ingredients: 2 large cucumbers, thinly sliced 1 medium red onion, thinly sliced 1 cup sour cream 2 tablespoons mayonnaise 1 tablespoon white vinegar 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1 teaspoon sugar Salt and pepper to taste Directions: In a large bowl, combine sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper. Whisk until smooth. Add thinly sliced cucumbers and onions to the bowl. Toss gently to coat the vegetables evenly with the creamy dressing. Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill. Before serving, give the salad a gentle toss and adjust seasoning if necessary. Garnish with extra dill if desired. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes (including chilling) Kcal: 140 kcal | Servings: 4 servings #cucumbersalad #creamyvegetables #summersalad #refreshingsalad #cucumberrecipes #onionsalad #easyrecipes #healthysides #vegetableside #dillsalad #saladdressing #potluckrecipes #lightmeal #freshflavors #saladlover #sidedishideas #homemade #coolandsmooth #simplecooking #familyfavorites Cool down this summer with a refreshing Creamy Cucumber and Onion Salad — crisp cucumbers, sweet onions, and a tangy dill dressing! 🥒🧅🌿

Italian Dressing Classic Zesty Italian Herb Vinaigrette Ingredients: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or sugar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly. Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste. Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful 🥗 Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!