New Blogs
Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce
Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce 
Ingredients:
- 1 lb steak
- 1 cup cooked rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1-2 tbsp chipotle peppers in adobo sauce
- 1 clove garlic, minced
- Juice of 1 lime
- Fresh cilantro for garnish
Directions:
Step 1: Marinate the Steak
In a bowl, season the steak with salt, pepper, and a drizzle of olive oil. Let it marinate for at least 30 minutes.
Step 2: Grill the Steak
Preheat your grill or grill pan over medium-high heat. Grill the steak to your desired doneness. Let it rest before slicing.
Step 3: Saute the Vegetables
In a pan, sauté the bell peppers and onions with olive oil until they are tender and slightly charred. Season with salt and pepper.
Step 4: Make the Chipotle Yogurt Sauce
In a blender, combine Greek yogurt, chipotle peppers, minced garlic, lime juice, salt, and pepper. Blend until smooth.
Step 5: Assemble the Bowl
Divide the rice among bowls, top with sliced steak, sautéed vegetables, and a drizzle of chipotle yogurt sauce. Garnish with fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4
Categorie
Leggi tutto
Teriyaki Chicken Rice Bowl with Broccoli Ingredients:For the Chicken:1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tsp garlic powder1/2 tsp ground black pepper1 tbsp vegetable oilFor the Teriyaki Sauce:1/4 cup honey or brown sugar1/4 cup soy sauce1 tbsp cornstarch + 2 tbsp water (for thickening)1 clove garlic, minced1 tsp ginger, gratedFor the Sides:2...
Crispy Mashed Potato FriesIngredients:3 cups leftover mashed potatoes (chilled or freshly made)1/4 cup all-purpose flour1 large egg1/2 cup grated Parmesan cheese1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper, to taste1/4 cup chopped fresh parsley (optional, for garnish)1/2 cup breadcrumbs (preferably panko for extra crunch)2 tbsp olive oil (for drizzling or...
Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream) Treat yourself to these delicious Raspberry Swirls, filled with creamy vanilla pastry cream! Perfect for a sweet breakfast or a delightful dessert. Here’s how to make them:Ingredients:For the Dough:150 ml (2/3 cup) milk2 tsp instant yeast (or 2.25 tsp active dry yeast, 17.5g fresh yeast)1 large egg1 egg yolk50 grams...
**Caribbean Jerk Pork Bowl with Pineapple Salsa and Coconut Rice** Ingredients:- 1 lb pork loin, thinly sliced- 2 tbsp Caribbean jerk seasoning- 1 cup jasmine rice- 1 cup coconut milk- 1 cup water- 1 cup diced pineapple- 1/4 cup red onion, finely chopped- 1/4 cup red bell pepper, diced- 2 tbsp fresh cilantro, chopped- 1 lime, juiced- Salt and pepper to taste- Cooking oilDirections:Step 1:...
Sushi Bowl Ingredients:Cauliflower Rice: 2 cups (fresh or frozen)Zucchini: 1 medium, spiralized or slicedShrimp: 1 pound, cooked and peeled (you can use grilled, sautéed, or boiled shrimp)Avocado: 1 ripe, slicedYum Yum Sauce: for drizzling (store-bought or homemade)Instructions:Prepare the Cauliflower Rice:If using fresh cauliflower, pulse florets in a food processor until...
