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Tomato & Pomegranate Salad (Ottolenghi-Inspired)
Tomato & Pomegranate Salad (Ottolenghi-Inspired)
A vibrant, juicy salad bursting with color and Mediterranean flavors! 
Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together. 
You’ll Need:
2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1 pomegranate ½ yellow bell pepper, thinly sliced ½ small red onion, thinly sliced ⅓ cup fresh basil, torn ⅓ cup fresh mint, torn 1½ tsp lemon juice Flaky sea salt, to taste 3½ oz manouri or feta cheese, crumbled
How to Make It:
Toss tomatoes with za’atar, olive oil & salt. Let sit for 10 min.
Add pomegranate seeds, bell pepper, onion, basil, and mint.
Drizzle with lemon juice, toss gently.
Top with crumbled cheese & serve!
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