New Blogs
Roasted Beet Hummus
Roasted Beet Hummus 
Ingredients:
1 beet (medium-sized)
15 ounces canned chickpeas (one can), drained and rinsed
2 tablespoons tahini paste
3 tablespoons Filippo Berio Extra Virgin Olive Oil
Juice and zest of 2 lemons
6 garlic cloves (roasted for a milder flavor)
1/4 teaspoon cumin
1/2 teaspoon salt
1 tablespoon water (adjust for desired consistency)
Instructions:
Roast the Beet:
Preheat your oven to 400°F (200°C). Wrap the beet in aluminum foil and place it on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Let it cool, then peel and chop into smaller pieces.
Prepare the Hummus:
In a food processor, combine the roasted beet, canned chickpeas, tahini paste, olive oil, lemon juice and zest, roasted garlic cloves, cumin, and salt.
Blend:
Process the mixture until smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
Taste and Adjust:
Taste the hummus and adjust the seasoning if needed, adding more salt, lemon juice, or cumin to your preference.
Serve:
Transfer the hummus to a serving bowl. Drizzle with extra olive oil and garnish with additional lemon zest or herbs if desired. Serve with pita bread, fresh vegetables, or crackers.
Категории
Больше
A sweet and savory side dish that's perfect for any occasion.Ingredients:For the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved2 tablespoons olive oil1 tablespoon honey1/2 teaspoon salt1/4 teaspoon black pepperFor the Bacon:6 slices thick-cut bacon, cut into 1-inch piecesFor the Glaze:1/4 cup maple syrup1 tablespoon Dijon mustard1 tablespoon balsamic vinegar1/4 teaspoon red...
Air Fryer Grilled CheeseIngredients:2 slices of bread (white, whole wheat, sourdough, or any bread of your choice)2 slices of cheese (American, cheddar, Swiss, or a combination of your favorite cheeses)1-2 tbsp butter (or softened margarine)Optional: garlic powder, onion powder, or herbs (such as parsley or oregano) for extra flavorInstructions:1. Prepare the Sandwich:Spread a thin layer of...
Loaded Taco-Stuffed Cheesy Pockets RecipeIngredients:For the Filling:1 lb ground beef (or ground chicken or turkey)1 small onion, finely chopped1 packet taco seasoning (or homemade taco seasoning)1/2 cup water (for taco seasoning)1 cup shredded cheddar cheese (or Mexican blend)1/2 cup sour cream (optional for creaminess)1/2 cup salsa (optional for added flavor)1/4 cup chopped green onions...
Orange Cardamom CookiesIngredients:2 1/4 cups all-purpose flour1/2 tsp baking soda1/2 tsp ground cardamom1/4 tsp salt1 cup unsalted butter, softened3/4 cup granulated sugar1/4 cup packed brown sugar1 large egg1 tbsp fresh orange zest (about 1 orange)2 tbsp fresh orange juice1 tsp vanilla extractOptional: 1/2 cup chopped white chocolate or chopped pistachios for added textureInstructions:Preheat...
Steak Pizzaiola Ingredients:4 boneless sirloin steaks, about 1-inch thick2 teaspoons sea salt1 teaspoon freshly ground black pepper3 tablespoons avocado oil, divided2 small yellow onions, thinly sliced2 bell peppers (any color), thinly sliced1 teaspoon sea salt4 cloves garlic, thinly sliced¼ cup white wine (or chicken broth if you prefer not to use alcohol)28 ounces canned...
