Looking for a fresh and tasty salad idea? Crispy Halloumi Salad with Honey Vinaigrette Ingredients: - 250g halloumi cheese, sliced - 4 cups mixed salad greens - 1 cup cherry tomatoes, halved - ½ cucumber, sliced - 1 avocado, diced - ¼ red onion, thinly sliced - 3 tablespoons olive oil - 1 tablespoon honey - 1 tablespoon apple cider vinegar - Salt and pepper to taste Preparation Steps: 1. Heat a non-stick skillet over medium heat. 2. Add the sliced halloumi to the skillet and fry for about 2-3 minutes on each side until golden and crispy. 3. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette. 4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. 5. Drizzle the honey vinaigrette over the salad and toss gently to combine. 6. Top the salad with the crispy halloumi slices before serving. Prep Time: 10 mins | Cooking Time: 6 mins | Total Time: 16 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with crusty bread or a side of grilled vegetables for a complete meal. #saladrecipe #halloumi #foodie

Fried Green Tomato and Goat Cheese Salad Crispy Fried Green Tomato Salad with Creamy Goat Cheese and Mixed Greens Ingredients: 3 medium green tomatoes, sliced into 1/2-inch rounds 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika Vegetable oil, for frying 4 cups mixed salad greens 4 oz goat cheese, crumbled 1/4 cup red onion, thinly sliced 2 tablespoons balsamic glaze 2 tablespoons olive oil Optional: Fresh basil leaves for garnish Directions: Slice green tomatoes and pat dry with paper towels. Set up a breading station: one plate with flour, one with beaten eggs, and one with cornmeal mixed with salt, pepper, and paprika. Dredge each tomato slice in flour, dip into egg, then coat with seasoned cornmeal. Heat about 1/4 inch of oil in a skillet over medium heat. Fry tomato slices in batches for 2–3 minutes per side, until golden and crisp. Transfer to paper towels to drain. In a large bowl, toss salad greens with olive oil. Arrange on serving plates. Top with fried green tomato slices, goat cheese, red onion, and a drizzle of balsamic glaze. Garnish with fresh basil if desired. Serve immediately while the tomatoes are warm and crispy. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 325 kcal | Servings: 4 #friedgreentomatoes #goatcheeselove #southerncooking #crispytomatoes #saladrecipes #summerfresh #comfortfoodsalad #greentomatorecipe #balsamicdrizzle #easygourmet #goatcheesesalad #southernsalad #homemadesalad #freshherbs #seasonaleating #vegetarianfriendly #farmtotable #crispybites #cheeseandgreens #brunchsalad Southern comfort with a gourmet twist! This Fried Green Tomato and Goat Cheese Salad is pure crispy-creamy bliss.

Grilled Chicken and Peach Salad Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze Ingredients: 2 boneless skinless chicken breasts 2 ripe peaches, halved and pitted 6 cups mixed greens (arugula, spinach, or spring mix) 1/4 red onion, thinly sliced 1/2 cup crumbled feta or goat cheese 1/4 cup chopped pecans or walnuts (optional) 2 tablespoons olive oil Salt and pepper to taste For the Honey Balsamic Dressing: 1/4 cup balsamic vinegar 2 tablespoons honey 1/3 cup extra virgin olive oil 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice. Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly. In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using. Whisk together all dressing ingredients in a small bowl until well combined. Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently. Top with crumbled feta or goat cheese and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 2 servings #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!

Lawn Mower Salad Fresh Garden "Lawn Mower" Salad with Ranch and Crunchy Veggies Ingredients: 3 cups finely shredded lettuce 1 cup finely chopped spinach 1/2 cup shredded carrots 1/2 cup finely diced cucumber 1/2 cup chopped green bell pepper 1/4 cup finely chopped celery 1/4 cup chopped red onion 1/2 cup shredded cheddar cheese 1/3 cup real bacon bits or crumbled cooked bacon 1/2 cup ranch dressing (or your favorite creamy dressing) Salt and black pepper to taste Directions: In a large bowl, toss together the shredded lettuce, spinach, carrots, cucumber, bell pepper, celery, and red onion. Add the shredded cheddar cheese and bacon bits to the bowl and mix gently. Drizzle with ranch dressing, season with salt and pepper, and toss to coat all ingredients evenly. Let chill for 10–15 minutes before serving for the best flavor. Serve cold and enjoy as a hearty side or light meal! Prep Time: 10 minutes | Chill Time: 10 minutes | Total Time: 20 minutes Kcal: 285 kcal per serving | Servings: 4 servings #lawnmowersalad #ranchsalad #freshveggies #backyardsalad #summereats #saladrecipes #crunchysalad #familymeals #homemadesalad #veggielove #quicklunch #gardensalad #saladwithbacon #ranchdressing #lunchinspo #freshgreens #saladtime #comfortsalads #flavorpacked #quickfreshfood It’s called Lawn Mower Salad for a reason — it’s fresh, green, and packed with crunchy goodness! Add ranch and bacon, and you’ve got a backyard classic.

Best Tuna Pasta Salad Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs Ingredients: 12 oz (340 g) pasta (penne, fusilli, or rotini) 1 (5 oz) can tuna packed in olive oil, drained 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Optional: 1/4 cup feta cheese, crumbled Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl. Toss gently to combine and coat everything evenly with the dressing. If desired, sprinkle with crumbled feta cheese before serving. Chill in the refrigerator for at least 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 350 kcal per serving | Servings: 4 servings #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!