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Buffalo Cauliflower Tacos with Avocado Lime Crema Spice up your taco night with these delicious Buffalo Cauliflower Tacos! They’re packed with flavor and perfect for a meatless meal. Here’s how to make them:Ingredients:For the Buffalo Cauliflower:1 large head of cauliflower, cut into bite-sized florets1/2 cup all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1/2...
Roxanne Quinteros Fideo Loco Recipe Ingredients:1 teaspoon vegetable oil1 (5-ounce) bag or box Fideo (or 7 oz for a heartier portion)1 pound ground beef4 ounces tomato sauce1 tablespoon onion powder1 teaspoon garlic powder1 1/2 cups water1 1/2 cups chicken stockInstructions:Cook the Fideo:In a large skillet or pot, heat the vegetable oil over medium heat. Add the Fideo and toast it...
Grilled Asparagus Spears with Lemon Tarragon Aioli Ingredients:- 1 bunch of fresh asparagus spears- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Tarragon Aioli:- 1/2 cup mayonnaise- 1 garlic clove, minced- 1 tablespoon lemon juice- 1 teaspoon lemon zest- 1 tablespoon fresh tarragon, chopped- Salt and pepper to tasteDirections:Step 1: Grill AsparagusPreheat the grill to...
Spanish Onion Soup Ingredients:2 tbsp extra virgin olive oil (30 ml)3 onions, thinly sliced4 cloves garlic, minced1/2 tsp granulated sugar (2 grams)1 tsp sweet smoked Spanish paprika (2.30 grams)1/2 tsp dried thyme (0.45 grams)1/2 cup white wine (118 ml)4 cups vegetable broth (950 ml)1 bay leaf2 eggs1/2 baguette, slicedHandful of freshly chopped parsleySea salt & black pepper to...
Crispy Samosas with Spicy Mango Chutney Ingredients:For the Samosas:1 (17.3 ounce) package frozen samosa shells, thawed1 pound ground lamb or beef1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon turmeric1/4 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepperOil for fryingFor the Mango Chutney:1 cup diced mango1/4...
