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Korean BBQ Meatballs with Spicy Mayo Dip Ingredients:For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oilFor the Spicy Mayo Dip:1/4 cup mayonnaise1 tablespoon...
Baked Cream Cheese Spaghetti CasseroleIngredients:1 lb spaghetti (or your preferred pasta)1 lb ground beef (or turkey for a lighter option)1 onion, chopped2 cloves garlic, minced1 (24 oz) jar marinara sauce (or your favorite pasta sauce)8 oz cream cheese, softened1 cup sour cream1 cup shredded mozzarella cheese1 ½ cups shredded cheddar cheese (divided)1 tsp dried basil½ tsp dried...
Crock Pot Potato Broccoli Cheddar SoupIngredients:4 large potatoes, peeled and diced (about 6 cups)2 cups fresh broccoli florets (or frozen)1 medium onion, diced3 cloves garlic, minced4 cups chicken or vegetable broth1/2 tsp salt (or to taste)1/4 tsp black pepper (or to taste)1/4 tsp paprika (optional, for a little kick)1/2 cup heavy cream (for richness)2 cups shredded sharp cheddar cheese...
Cafeteria Noodles with Garlic Butter Chicken Bites Bring back those nostalgic cafeteria vibes with this comforting and delicious dish! Perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Noodles:8 oz egg noodles3 tablespoons butter1 can (10.5 oz) condensed cream of chicken soup1 cup chicken brothFor the Garlic Butter Chicken Bites:1 lb boneless,...
Air-Fryer Korean Steak Tips with Napa Cabbage Slaw Enjoy a delicious and healthy meal with these Air-Fryer Korean Steak Tips paired with a refreshing Napa Cabbage Slaw! This dish is packed with flavor and perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Korean Steak Tips:2 tablespoons toasted sesame oil2 teaspoons grated fresh ginger1 garlic...
