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Teriyaki Tofu Sticks These Teriyaki Tofu Sticks are a delicious and easy-to-make dish that’s perfect as an appetizer or a light meal. The combination of crispy tofu and savory teriyaki sauce wrapped in nori makes for a delightful treat. Here’s how to make them:Ingredients:300g firm tofu, cut into equal-sized sticks1-2 sheets of nori seaweed, cut to size suitable for...
Cheesy Mashed Potato PuffsIngredients:2 cups leftover mashed potatoes (or freshly made)1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)1/4 cup grated Parmesan cheese1/4 cup sour cream (optional, for extra creaminess)2 large eggs1/4 cup green onions, finely chopped (optional, for flavor)1/2 tsp garlic powder1/4 tsp onion powderSalt and pepper, to taste1/2 cup panko breadcrumbs...
Cheesy Garlic Chicken Wraps Ingredients:2 boneless, skinless chicken breasts2 cloves of garlic, minced1 cup sharp cheddar cheese, shredded4 large flour tortillas2 cups fresh spinach (optional)2 tablespoons olive oilSalt and pepper to tasteInstructions:Cook the Chicken:Season the chicken breasts with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add...
Korean Fried Cauliflower Enjoy this crispy and flavorful Korean Fried Cauliflower, perfect as an appetizer or a side dish! With a delicious soy garlic glaze, it’s sure to be a hit. Here’s how to make it:Ingredients:For the Cauliflower:2 pounds cauliflower (about 1 large head)Canola or peanut oil (for frying)For the Batter:1/2 cup potato starch10 tablespoons cake flour1...
Golden Crispy Chicken with Parmesan Mushroom SauceIngredients:For the Chicken:4 boneless, skinless chicken breasts (or thighs)1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to taste2 large eggs2 tablespoons milk1 cup panko breadcrumbs (for extra crispiness)1/2 cup grated Parmesan cheese2 tablespoons olive oil (for...
