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Black Forest Roll CakeIngredients:For the Sponge Cake:4 large eggs, at room temperature1/2 cup (100g) granulated sugar1 tsp vanilla extract1/2 cup (60g) all-purpose flour2 tbsp unsweetened cocoa powder1/4 tsp baking powder1/4 tsp saltPowdered sugar, for dustingFor the Filling:1 1/2 cups heavy whipping cream, chilled1/4 cup powdered sugar1 tsp vanilla extract1/2 cup (about 8 oz) jarred or fresh...
Korean BBQ Beef Bowl with Kimchi Mayo & Sesame Seeds Ingredients:For the Beef:1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1 tablespoon sesame seedsFor the Kimchi Mayo:1/4 cup mayonnaise1 tablespoon gochujang1 teaspoon rice...
Winter Wonderland White Hot ChocolateIngredients:2 cups whole milk (or any milk of your choice)1/2 cup heavy cream (for extra richness)6 oz white chocolate (chopped or in chip form)1/2 teaspoon vanilla extract1/4 teaspoon almond extract (optional, but adds a nice touch)Pinch of salt (to balance the sweetness)Whipped cream (for topping)White chocolate shavings or grated white chocolate (for...
Panko Shrimp Bites with Sweet Chili Cream Sauce These crispy panko shrimp bites are a delightful appetizer, perfectly paired with a sweet and tangy chili cream sauce. Here’s how to make them:Ingredients:For the Shrimp Bites:1 pound large shrimp, peeled and deveined1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1 large egg, lightly beaten1...
Creamy Chicken Enchilada Soup to Save Dinner Tonight Ingredients:2 tablespoons avocado oil, butter, or ghee1 pound skinless, boneless chicken breasts or thighs (cubed or shredded)1 medium onion, diced3 cloves fresh garlic, minced1 can enchilada sauce (10 oz, red or green, depending on your preference)1 can diced roasted tomatoes (14.5 oz, with green chilies or regular)4 cups...
